7 Restaurant Tipping Etiquette Rules You Must Know
- Standard Service: 18-20% for good service at sit-down restaurants
- Exceptional Service: 22-25% when service exceeds expectations
- Poor Service: 15% minimum, but address issues with management
- Takeout Orders: 10-15% for complex orders or special requests
- Buffet Style: $1-2 per person for drink refills and table clearing
- Large Groups: Check if gratuity is automatically included (usually 18-20%)
- Cash vs Card: Cash tips go directly to servers, while card tips may be pooled